| The Pittnauers have their vineyards and winery in Gols, a small town on Lake Neusiedl in the Burgenland wine region of Austria. Gerhard inherited the vineyard at only 18 years old when his father died unexpectedly, and took somewhat of an experimental approach with no set winemaking philosophy in the beginning. What he learned along the way, though, was that his favorite wines to drink all had one thing in common: biodynamics. After having figured this out, Gerhard and Brigitte adopted this approach to winemaking in 2006, doing all work in the vineyards manually, and not conforming to a calendar but instead letting the grapes and winemaking take their time, resulting in what they call ‘living wine’. Also in 2007, together with other winemakers, the Pittnauers co-founded 'Respect', an international group of leading biodynamic wineries. The Pittnauers focus on manual work in the vineyards, limiting yields, to ensure in the healthiest grapes possible. In the cellar, they refrain from using enzymes, pure yeasts and excessive use of wood in their wines. |
As pioneers of the natural wine movement, Gerhard and Brigitte Pittnauer produce wines that are a genuine expression of their vineyard’s terroir. Embracing organic and biodynamic practices resulting in healthier and more flavourful fruit. With minimal intervention in the cellar, their wines undergo spontaneous fermentation with native yeasts, preserving authenticity. Their wines show an
amazing balance between exotic aromas and great minerality on their white and orange wines. The red wines are balanced with the right amount of fruit, tannins and not too much acidity.
A fresh, vibrant orange wine at the fun end of the skin-contact spectrum! Made from grüner veltliner, pinot blanc and chardonnay and fermented in barriques and amphorae, it`s bursting with tropical-fruit, blossom and orange-peel aromas, a hint of honey, lots of grip but plenty of freshness. It's unfiltered and so hazy.
Frizzante
Warm red fruit, pomegranate, subtle spice and raspberries. Over time, some aromas fade away, others emerge - wine as a living product, a rosé that changes and invites you to drink mindfully.
The Rosé by Nature from Pittnauer is a cuvée made from 90% Blaufränkisch, supported by Cabernet Sauvignon. It tickles the palate with surprising aromas and natural carbon dioxide. An exciting world of taste that rose completely reinvents. Here, the name speaks for itself because there is 100 percent nature in the bottle. Spontaneous fermentation with wild yeasts, no sulfur, enzymes and filtration bring out exciting aromas. Currant, blood orange, pomegranate, strawberry, raspberry, autumn apple and herbs. The velvety texture creates a compact and elegant image, provides a lot of fun and energy in the glass. An intense rosé with great drinking flow.
First place at Vinaria was followed by the award for best Austrian rosé at Vinum
drinking temperature: 10-12c
The Perfect Day is vibrant, subtle, vital and aromatic. Fine citrus notes, a floral undertone, but above all stony-mineral hints set an early exclamation mark, and yellow fruit aromas and herbal notes are added to the palate. The tannin is grippy but never superficial and, together with the well-integrated acidity, focuses the wine on the palate. The texture is delicate yet compact and tightly woven, the finish is stimulating and complex.
Tropical driven profile with extra notes of salt, lime and grapefruit peel. WE LOVE IT!
Beautiful wine with mild skin contact.The result ends up in the bottle without filtration, sulfur or other frills.
In the glass it shines in a mystical orange tone that is clearly clouded, similar to naturally cloudy apple juice. The nose is immediately surrounded by exotic aromas such as grapefruit, cloudberry, orange peel, passion fruit and roses. There is a great freshness on the palate: a successful interplay of citrus and cloudberry aromas, and the refreshing, tart character of the tannins. The acidity is more in the background and nicely integrated, no trace of sugar... pure freshness!
The Pittnauer perfect day is a wine that should definitely be drunk well chilled from large glasses.
If it's a meal accompaniment, then like strong soul food, which would normally go well with a beer or red wine: Homemade burgers with sweet potato fries, beef bratwurst fresh from the grill.
In the price-enjoyment champion category, the wine from Heideboden is particularly noteworthy.
PITT NAT ROSE
A refreshing cuvée of Blaufränkisch, Merlot and Syrah, bright apricot, finely sparkling, strawberry notes, wet forest floor, nuances of flint and bay leaves, a fine spice on the palate, hints of cassis, delicately yeasty, fine bitter notes like lemon zest. Very refreshing - an ideal summer aperitif!
ROSE DOGMA
Already in the nose you can notice cool fruit, plums and currants, as well as mint, lavender and rosemary, developing rapidly and becoming more and more complex. On the palate with a firm grip, the tannin grabs hold, then immediately ethereal notes, lilac and lavender, plus a juicy plum and pithy pear,
Rec. drinking temp.:9-10 °C
No additives, spontaneously fermented, aged for 8 months in a clay amphora and bottled unfiltered. Brilliant!
Hong Kong IWSC Bronze 2023
BEST FRIEND
Country: Austria
Grape Variety: 100% Blaufrankisch
Style: Chilled reds, Beaujolais-style glou-glou red, light, fruit-forward & aromaticVinification: Macération carbonique
Best Friend is a living product in the best sense of the word, a constantly evolving wine that invites you to drink with care. It is based on a full-bodied, velvety texture, mellow tannins and a barely perceptible yet structuring acidity. The body is both light-hearted and profound, combining energy and substance and ultimately leading to a red berry, elegant and agile finish.
Makes you want more with every sip.
Without the influence of yeasts, an intracellular fermentation begins before the actual fermentation, during which various ingredients are potentiated in comparison to normal fermentation. The result is a lighter, more delicate and finely structured wine, which is open and
accessible early on and has extremely delicate tannins.
Currants, raspberries and pomegranate characterize the aroma profile. These are not notes typical of Blaufränkisch, but they are not intended in Best Friend. Rather, the aim is to explore alternative characteristics of the variety. The texture and structure on the palate break new ground and are bright, lively and spirited.
Fermentation: 100 % in Clay Amphoras
Maturation: In Amphoras (80 %) and in Old Oak (20 %)
Style: Orange
Lively, engaging, complex. Exotic fruit aromas go hand in hand with notes of herbal tea and ripe citrus on the nose. Supported by firming tannins and a vital acidity, it makes its way flush and directly over the palate. Despite a profound body, always remains precise and elegant. Ends cool, straightforward and yellow fruity.
An orange wine made from a blend of white grapes planted in clay-rich soils from two vineyards: Lichtenberg-Rosalia & Altenberg-Gols. The grapes are pressed together, then macerated for 20 days on the skins and then followed by a spontaneous fermentation. Aged for 8 months in 1000 liter-sized amphorae.
Full body, pronounced tannin, subtle acidity and light fruit. Brilliant orange. A touch of stable dung, earthy-spicy lining, yellow tropical fruit, candied orange zest, some cocoa powder, moist stones, spicy components. Taut, white apple fruit, present, integrated tannins, good freshness, an appealing food companion of a different kind, subtle fruit sweetness behind the mineral notes, nutty finish.
NIGHT ON EARTH BRUT NATURE
ROSE BITTER
Country: Austria
Grape Variety: 100% Saint Laurent
Viticulture: Natural Wine | Biodynamic | Certified Organic
Color: Fine and everlasting bubbles
Nose: Aromas of dried herbs, spices, red and citrus fruits
Palate: Strong fruit flavour with a bitter aftertaste, giving it a unique and complex body
Pitti 2022
Grape Variety: 70% Zweigelt, 30% Blaufränkisch
Viticulture: Biodynamic | Certified Organic
Round and inviting, PITI perfectly captures the essence of Gerhard and Brigitte biodynamic approach to winemaking.
This light-bodied yet substantial red wine dances on the palate with vibrant dark berry fruits and sweet baking spices. The texture is both precise and relaxed, with gentle tannins that create a seamless drinking experience.
The wine undergoes spontaneous fermentation with native yeasts and sees minimal sulfur addition, staying true to the family's natural winemaking principles. The result is a pure, energetic wine that combines immediate drinkability with surprising depth.
Perfect for: Casual dining, barbecues, or simply enjoying on its own. Best served slightly chilled.
St Laurent vom dorf 2020
Grape Variety: 100% Saint Laurent
Viticulture: Biodynamic | Certified Organic
A profound expression of St. Laurent from the windswept Parndorfer Platte, where ancient Danube deposits create a unique terroir of gravel and alluvial sand.
This biodynamically farmed wine captures the essence of the exceptional 2020 vintage, where perfect growing conditions allowed for optimal ripening of this early-maturing variety.
Impressive and elegant, this village-level St. Laurent offers far more than its classification suggests. The wine unfolds with a complex array of dark fruits, earthy undertones, and delicate floral notes, all carried by a remarkably refined texture. Spontaneously fermented and aged in used 500L wooden barrels, with no fining or filtration and minimal sulfur addition, this natural wine shows both power and profound delicacy.
The Pittis
In 2014 and 2016, we received the two highest awards in the Austrian wine world from the renowned wine magazines Falstaff and Gault Millau: The winegrower of the year
However, we don't rest on our laurels, but are constantly changing our style; this is not only noticeable in the wine itself, but also in the design.
In order to make a first-class natural wine, you not only need a different mindset than with classic wines, but also different skills.
We are constantly working on expanding these skills with a lot of diligence and courage and constantly increasing the level of our wines.
